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Perrier water rises in Vergèze, in the south of France, where carbon dioxide from deep volcanic origins mixes naturally with the water on its way up. This naturally occurring carbonation is then calibrated to guarantee consistency in the finished product.
Target markets: foodservice (HORECA), hospitality, retail, cash & carry, vending machines.
Store at room temperature, away from heat and light. After opening, refrigerate and consume promptly.
Martigane delivers Perrier across its three distribution markets — France, Belgium and the UK — using the same pooled logistics as the rest of the beverage portfolio.
Martigane stocks Perrier in glass bottles (20cl, 33cl, 50cl) and 50cl PET bottles.
Yes, Perrier's carbonation is naturally occurring, captured at the Vergèze spring.
Yes, Martigane distributes Perrier in France, Belgium, and the UK.
Tell us the references, volumes and destination. Commercial reply within 24 to 48 hours.
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