📞 Notre équipe commerciale vous répond du lundi au vendredi
Appelez-nous 09 70 50 86 66
Appel non surtaxé
Professional resources for B2B food distribution
World food All resources Beverages Confectionery Dry grocery International B2B Expertise
Sauces and salsa

Choose Mexican salsa, hot sauces and dips for your range

Mexican sauces serve different purposes: cooking, accompanying a meal or seasoning a snack. Organise the range by use before adding more brands. The Martigane catalogue provides starting points across salsa, dips and hot sauces.

By Institut Martigane · Published

In this guide

  1. Separate salsa, dips and hot sauces
  2. Compare formats serving the same purpose
  3. Make brands and variants easy to identify
  4. Check service and replenishment requirements
  5. Catalogue references
  6. Buying questions

Separate salsa, dips and hot sauces

A salsa served alongside a meal cannot be compared directly with a sauce used a few drops at a time. Group products by consumption occasion and check ingredients in the technical documentation. Colour, a chilli name or the word verde alone does not establish heat or texture. Provide a clear description for each item.

Compare formats serving the same purpose

Listed examples include Carey Salsa Verde 3 kg, La Costeña Salsa Casera 220 g and Herdez Dip de Guacamole 300 g. These sizes serve different requirements and should not be judged only by the container price. For foodservice, calculate expected portions and how the product will be used after opening.

Make brands and variants easy to identify

Valentina and El Yucateco offer starting points for a hot-sauce segment, while salsa brings other uses. Keep the exact variant name to avoid unintended substitutions. An order for green sauce is insufficient: provide the brand, commercial reference, net weight or volume and packaging type.

Check service and replenishment requirements

Before confirming, request the technical sheet, case quantity, storage conditions and remaining shelf life. State delivery-site constraints and total volume. The choice between a small bottle and a large pack depends on actual turnover. A larger container is useful only when consumption and storage are controlled.

References listed on martigane.com

Selection from the catalogue consulted on 2 October 2026. Prices, stock, minimum order quantities and lead times require confirmation for each enquiry.

View the source catalogue: Martigane catalogue.

Buyer’s practical check

Compare offers per litre or kilogram, then relate them to the actual use: resale of the whole pack or serving individual portions.

Professional buying questions

How do I choose between salsa and hot sauce?

Define the use first: accompaniment, cooking or seasoning. Then compare the exact product’s ingredients, texture and format.

Which pack sizes are listed?

Examples include Carey salsa 3 kg, La Costeña salsa 220 g and Valentina sauce 250 ml. Consult the individual product page for the exact packaging.

Can one enquiry include several brands?

You can submit a list of references. Martigane will assess minimum quantities, mixed-order options and availability before confirmation.

Prepare your price enquiry

Include references, packaging, case or pallet quantities, company and delivery country. Martigane will confirm supply options and commercial conditions.

Request pricingBrowse products
About Institut Martigane

Institut Martigane is the professional resource centre of Martigane SAS, a B2B food distribution specialist based in Lille. Our guides are intended for wholesalers, purchasing groups and retail buyers in France, Belgium and the United Kingdom.

Our themes
→ Beverages Blog → Beverages (Coca-Cola, Red Bull...) → Confectionery (Mars, Milka, Ferrero) → Dry grocery (Rice, Oils, K-Food) → International distribution → B2B Expertise & Supply Chain
Contact Martigane

253, Boulevard de Leeds
59777 Lille — France

fabien@martigane.com www.martigane.com