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Tortillas and tostadas

Tortillas and tostadas: choose diameter and B2B pack size

Choose a tortilla according to the dish you serve or the pack you resell. Diameter, pack weight and base ingredient help compare references serving similar needs. Identify tostadas as a separate product family.

By Institut Martigane · Published

In this guide

  1. Start with diameter and the intended dish
  2. Distinguish corn, wheat and variants
  3. Compare portions as well as packs
  4. Plan storage and delivery
  5. Catalogue references
  6. Buying questions

Start with diameter and the intended dish

The catalogue lists Komali corn tortillas in 12 cm and 15 cm formats, and Mexilla wheat-flour references in 25 cm. These dimensions are starting points for specifying the intended service. Diameter alone does not establish flexibility or performance. Request a product trial when those characteristics are important to your kitchen.

Distinguish corn, wheat and variants

Corn and wheat tortillas should not share an overly general description. Keep the exact designation, including corn variants listed in the Guanajuato range. Do not infer the absence of allergens from the stated base ingredient. Check manufacturer ingredients and product information for every reference.

Compare portions as well as packs

A 500 g pack and a 1 kg pack serve different buying requirements. For foodservice, request the piece count and individual weight when these are not stated. For retail, consider pack readability and shelf space. Cost per tortilla cannot be calculated accurately from the pack’s net weight alone.

Plan storage and delivery

Identify the exact reference’s storage instructions before ordering. Do not assume all tortillas share the same storage requirements. For tostadas, also consider protection against breakage during handling. A complete enquiry includes diameter, base ingredient, pack or case quantity, destination and replenishment frequency.

References listed on martigane.com

Selection from the catalogue consulted on 2 October 2026. Prices, stock, minimum order quantities and lead times require confirmation for each enquiry.

View the source catalogue: Martigane catalogue.

Buyer’s practical check

For foodservice, compare cost per usable piece and portion count. For retail, make the different pack formats easy to understand.

Professional buying questions

Which diameter should I choose?

Start with the recipe and portion size. Catalogue examples include 12, 15 and 25 cm; a trial can help confirm the intended use.

Is a tostada a soft tortilla?

They are different presentations. Order the exact designation and check use and storage instructions on the product documentation.

Are all corn products gluten-free?

Do not make that claim without documentation. Check ingredients, allergen information and manufacturer statements for the particular reference.

Prepare your price enquiry

Include references, packaging, case or pallet quantities, company and delivery country. Martigane will confirm supply options and commercial conditions.

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About Institut Martigane

Institut Martigane is the professional resource centre of Martigane SAS, a B2B food distribution specialist based in Lille. Our guides are intended for wholesalers, purchasing groups and retail buyers in France, Belgium and the United Kingdom.

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253, Boulevard de Leeds
59777 Lille — France

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